You want to just char this side a little to crisp it up a bit. Lightly brush one side of the naan with olive oil and lay it on the grate, oiled side down. If you can keep it there for 4 seconds, you are good to go. Check the temperature by placing your hand over the grill. So after you have grilled the veggies, maybe 30 minutes has elapsed, the coals are cool enough to start your pizzas.

Pineapple is for upside down cake and whipped cream. And I don’t know who thought to put pineapple on a pizza, but it is just wrong. Here are some of the most popular: Pepperoni…Mushrooms… Italian Sausage.Onion…Bacon…Extra Cheese…Peppers…Black Olives…Spinach… Fresh Basil.Ham…Sliced Tomatoes. The toppings used are up to you and when making pizza, anything goes. It melts quickly and tastes so darn good. The choice of toppings is up to you, but I would recommend using fresh, sliced mozzarella if you’re using cheese. Either way, your toppings will generally need to be pre-cooked for these fast grilled flatbread pizzas. I actually used a stovetop and a dry, cast iron skillet to pre-cook the veggies I put on the pizzas. This is when you could start grilling the toppings for the pizza if desired. Once the briquettes turn white, pour them out in an even layer on the bottom of the grill. You don’t need a hot grill to make these. A gas grill will work just as well set on low flame. I use a Weber kettle grill with charcoal briquettes started in a chimney. Grilled Shrimp Kabobs with Orange Glaze and Simple Chicken Brine for Grilling. I’ve been grilling food for dinner quite a bit this summer and a couple of times it resulted in a blog post. Here’s a recipe for naan bread from JoCooks website. If you do some prior planning, you can easily make your own naan a day ahead and save some money. If you can’t find it in your store, try a co-op or a whole foods store. Most grocery stores, if they are hip enough, will have naan bread….usually in the refrigerated section. And to make it simpler, use store bought naan bread for the crust. How about starting your grill and grilling a flatbread pizza right on the grates? This is so simple. Easy to make with naan bread, toppings and creamy fresh mozzarella cheese.Īre you craving pizza but are reluctant to start your oven in the heat of summer? Me too. Grilled flatbread pizza recipe that’s a tasty summertime treat.

Flat bread toppings